The wine
Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking.
To celebrate the legend, the Estandon winemakers have created this "Brise Marine" vin de pays and invite you to taste the fruit of their region’s history.
Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures
on sunny hillside slopes.
Harvested by machine at night. Short skin maceration. Pressing. Thermo-regulated alco-holic fermentation. Prevention of malolactic fermentation. Traditional vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin

Tasting advices

Tasting notes
Violet nuances, spicy nose, supple and finely balanced in the mouth.
Serve at 16 °.
To be enjoyed within two years.
Food pairing
This red country wine can be on the winter tables to accompany red meats in sauce and at the end of the meal with cow's cheese.