Premium de Saint Louis

West of Aix-en-Provence in the foothills of the Alpilles and Trévaresse. On clay and stony soils.Mechanical maintenance. Skin maceration. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats. Raised in oak barrels.


ESTANDON

727 Boulevard Bernard Long - Les Consacs - CS 90300, 83175 Brignoles, France
Tel: 0494372100
Fax: 0494591484