Brise Marine Rosé 75cl

Presentation

The wine
Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking.
To celebrate the legend, the Estandon winemakers have created this "Brise
Marine" vin de pays and invite you to taste the fruit of their region’s history.
Terroir
Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures
on sunny hillside slopes.
Winemaking
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.
Varietals
Cinsault
Grenache
syrah

Tasting advices

Tasting notes
This rosé is fruity, light, fresh, and easy to drink.
Serving tips
Serve at 6-8 °C.
Food pairing
For everyday meals with friends, enjoy with grilled meat and big summer
salads