Brise Marine Blanc

Presentation

The wine
Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking.
To celebrate the legend, the Estandon winemakers have created this "Brise Marine" vin de pays and invite you to taste the fruit of their region’s history.
Terroir
Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures
on sunny hillside slopes.
Vinification
Harvested by machine at night. Short skin maceration. Pressing. Thermo-regulated alco-holic fermentation. Prevention of malolactic fermentation. Traditional temperature-controlled vinification in stainless steel vats.
Varietals
Clairette
Ugni blanc

Tasting advices

Tasting notes
Fine character on the nose with floral notes, and a light, subtle finish.
Serving
Serve at 6-8 °C.

Food pairing
This wine will pair perfectly with fish dishes, such as a filet of sole or trout with almonds.