Presentation

The wine
Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking.
To celebrate the legend, the Estandon winemakers have created this "Brise
Marine" vin de pays and invite you to taste the fruit of their region’s history.
Terroir
Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures
on sunny hillside slopes.
Vinification
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Grenache
Cinsault
Syrah

Tasting advices

Tasting notes
Rosé fruity, light, fresh in the mouth.
Serving
Serve at 6 ° - 8 ° C.
To consume in the year.
Food pairing
For daily meals with friends, grilled meats and large summer salads.