TERRES NOBLES Jas du Roy Rosé 2017

Presentation

Terroir
Communes east of the Bouches-du-Rhône.
Vinification
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache
Syrah

Advice

Tasting
Soft pink hue. Smooth on the palate with notes of white fruit. Lovely harmony.
Long-lingering finish.
Serving
Serve at 6°-8°C.
Drink within 12 months to enjoy it at its best.
Food pairings
This rosé will pair well with fresh, fragrant Provençal summertime dishes.