Presentation
Terroir
Nature of the soil : sandy soil with the presence of schist and granite.
Winemaking
The harvest is done early in the morning in order to realize the direct pressing on fresh grapes. Followed by a fermentation (10 to 15 days) at low temperature, which gives the wine all its aromatic potential.
Advice
Tasting
Pale pink color. The nose offers aromas of red fruits and floral notes. The mouth reveals a beautiful complexity and a remarkable balance between freshness and minerality at the end.
Serving
Between 8° and 10°.
Food pairings
Aperitif, poultry, white fish.
