Presentation
Terroir
Caladoc is one of the oldest grape varieties of the Domaine. Its arrival dates from the 80s. It has been able to establish itself wonderfully on the Camargue terroir. This wine offers a nose of red fruits, a greedy and exotic mouth. You will appreciate a glass as an aperitif or with rice noodles sautéed with vegetables lightly flavored with chives and coriander.
Winemaking
Harvested at night.
Total destemming, Whole grapes harvested, Fermentation in thermo-regulated stainless-steel tanks, Fermentation in cement tanks with epoxy resin, Direct pressing.
Silty soils, Siliceous soils (sand, gravel...).
Total destemming, Whole grapes harvested, Fermentation in thermo-regulated stainless-steel tanks, Fermentation in cement tanks with epoxy resin, Direct pressing.
Silty soils, Siliceous soils (sand, gravel...).
Varietal
Caladoc : 100%
Advice
Tasting
EYE: Pale raspberry color, purple reflections.
NOSE: Expressive, generous, raspberry aromas, intense aromas of red fruits.
PALATE: Lively, fat, long persistence.
NOSE: Expressive, generous, raspberry aromas, intense aromas of red fruits.
PALATE: Lively, fat, long persistence.
Serving
Between 10° and 12°.
Food pairings
To be enjoyed as an aperitif and with all southern cuisine.
Ageing potential
Enjoy all year long