Presentation
Presentation
"It all began here in the 1950s, at the Vallon de la Cadenière (Lançon de Provence), while the grapes were harvested again with the cart coupled to the mullet, then in 1973, our first winemaking. elaborated this wine, from the plantation of the vine to the sale of the bottle.
For 3 generations the Estate has been supporting our family. It was our grandparents, Léonie and Louis, then our parents, Gérard and Pierrette, who shared this passion with us. Respect for the land and traditions are our watchwords. Since then, it is in this spirit that we have always respected the principles of organic farming and that we have decided to formally engage in this process ".
For 3 generations the Estate has been supporting our family. It was our grandparents, Léonie and Louis, then our parents, Gérard and Pierrette, who shared this passion with us. Respect for the land and traditions are our watchwords. Since then, it is in this spirit that we have always respected the principles of organic farming and that we have decided to formally engage in this process ".
Terroir
Ideally located between the Luberon, the Alpilles and the Mediterranean, the vineyards of the estate cover a variety of soils that allow us to offer tender and elegant rosé wines.
Vinification
Night mechanical harvest. Short film maceration. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats, controlled temperatures.
Certifications
ORGANIC WINE
Certified by QUALITE FRANCE
FR-BIO-10
Certified by QUALITE FRANCE
FR-BIO-10
Responsable Technique du Vignoble
Gabriel Tobias
Maitre de Chai
Frères Tobias
Varietals
Cinsault
Grenache
Syrah
Grenache
Syrah
Advice
Tasting
Bright and light color. Intense and fruity nose, round mouth with generous aromas of fresh fruit.
Serving
To be served between 8 to 10°C.
To drink within the year.
To drink within the year.
Food pairings
A fine and intense wine, to enjoy on saltimboccas or veal meatballs with tomato.