A gray wine born from the know-how of Estandon winemakers
Presentation
Presentation
Gray wine owes its very pale color and delicate aromas to a very short contact between the juice and the skin of the grapes.
This know-how, ESTANDON wine growers perpetuates it respecting this technique and it is in this state of mind that they composed this GRIS rosé wine.
This know-how, ESTANDON wine growers perpetuates it respecting this technique and it is in this state of mind that they composed this GRIS rosé wine.
Winemaking
Pressing. Thermo-regulated alcoholic fermentation between 10 and 15 days in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache
Grenache
Advice
Tasting
A light and pale dress with silver highlights. The nose is fruity and mineral. On the palate the freshness and roundness form a beautiful balance, the aromas are on white fruits and zest grapefruit.
Serving
Serve between 8 and 10 ° C. To drink young.
Food pairings
This gray rosé will take place on your most festive tables, to accompany grills and plancha of vegetables.
