The wine
As a testimony to their Provencal landscape and their hills covered with scrubland and vineyards, the Estandon winemakers created this wine "Hills".
Night mechanical harvest. Short maceration. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats, controlled temperatures.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Ugni blanc

Tasting advices

Tasting notes
Light, fruity and floral on the nose, freshness and vivacity in the mouth.
Serving tips
Serve at 8-10 °. To consume in the year.
Food pairing
This white wine will be perfect with all seafood, but will also be daring with a goat cheese with herbs.