With its original and exclusive bottle, this is a Coteaux Varois en Provence par excellence.
Presentation
Presentation
An expressive, harmonious rosé wine and great ambassador for the Coteaux Varois en Provence.
Terroir
The terroir of the Coteaux-Varois-en-Provence AOC is characterized by a
rugged landscape where parcels of vines grow between 200 and 500 metres altitude.
Due to the alternation of hot weather during the day and cool temperatures at night, the grapes ripen steadily and evenly, developing aromatic complexity.
rugged landscape where parcels of vines grow between 200 and 500 metres altitude.
Due to the alternation of hot weather during the day and cool temperatures at night, the grapes ripen steadily and evenly, developing aromatic complexity.
Winemaking
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.
Traditional temperature-controlled vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache noir
Syrah
Grenache noir
Syrah
Advice
Tasting
Saint Louis de Provence is pale in appearance with shades of pink. The fresh
fruit and citrus aromas refresh the palate, with harmony and elegance on the
finish.
fruit and citrus aromas refresh the palate, with harmony and elegance on the
finish.
Serving
Serve at 8 - 10°C
Food pairings
Enjoy on its own, as an aperitif, and with all types of Mediterranean cuisine.
