Brise Marine Blanc


The story
Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking.
To celebrate the legend, the Estandon winemakers have created this "Brise Marine" vin de pays and invite you to taste the fruit of their region’s history.
Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures
on sunny hillside slopes.
Harvested by machine at night. Short skin maceration. Pressing. Thermo-regulated alco-holic fermentation. Prevention of malolactic fermentation. Traditional temperature-controlled vinification in stainless steel vats.
Ugni blanc


Tasting notes
Fine character on the nose with floral notes, and a light, subtle finish.
Serve at 6-8 °C.

Food and wine pairings
This wine will pair perfectly with fish dishes, such as a filet of sole or trout with almonds.