Presentation
Presentation
Domaine de l’Eouvière is based on La Celle village, closed to Brignoles.
This is a family Domaine led by Patrick Tochou, the 3rd generations, and representing the « new class » of winegrowers in Provence, controlling carefully its nice wineyards (less than 20 ha).
Converted to the organic production since 2010, the family respects the natural process of the soils by preserving the vegetation every 2 rows.
The harvest is done at maturity and driven during the night to keep the freshness of the aromas and preserve the colour.
This is a family Domaine led by Patrick Tochou, the 3rd generations, and representing the « new class » of winegrowers in Provence, controlling carefully its nice wineyards (less than 20 ha).
Converted to the organic production since 2010, the family respects the natural process of the soils by preserving the vegetation every 2 rows.
The harvest is done at maturity and driven during the night to keep the freshness of the aromas and preserve the colour.
Winemaking
Harvested by machine at night. Short skin maceration. Pressing. Thermo-regulated alcoholic fermentation. Prevention of malolactic fermentation. Traditional temperature-controlled vinification in stainless steel vats.
Varietals
Grenache
Merlot rosé
Syrah
Merlot rosé
Syrah
Advice
Tasting
This rosé is pale in appearance with shades of pink. The fresh fruit and citrus aromas refresh the palate, with harmony and elegance on the finish.
Serving
Serve at 8-10 °C.
Food pairings
This rosé will pair well with fresh, fragrant Provençal summertime dishes.
