Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking.
To celebrate the legend, the Estandon winemakers have created this "Brise
Maritime" vin de pays and invite you to taste the fruit of their region’s history.
To celebrate the legend, the Estandon winemakers have created this "Brise
Maritime" vin de pays and invite you to taste the fruit of their region’s history.
Presentation
Terroir
Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures
on sunny hillside slopes.
on sunny hillside slopes.
Winemaking
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.
Traditional temperature-controlled vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache noir
Syrah
Grenache noir
Syrah
Advice
Tasting
This rosé is fruity, light, fresh, and easy to drink.
Serving
Serve at 6-8 °C.
Food pairings
For everyday meals with friends, enjoy with grilled meat and big summer
salads.
salads.
