A wine for those who yearn to break free, to bend the rules, to lose themselves in grand passions, to embrace the wildness of nature and the giving of oneself to the elements.

Story

The story
The grapes, grown in the commune of La Roquebrussanne, a village in the Centre Var, are cosseted and respected in accordance with the principles of organic growing. They possess their own individual character thanks to their terroir and very particular climate. Due to the terroir’s altitude, where the winters are harsh and the summers scorching hot, the wines are very aromatic and appetising.
Vinification
Night mechanical harvest. Short maceration. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats, controlled temperatures.
Certifications
Organic wine certified by Qualité France / Bureau Veritas
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache noir
Syrah
Specifications
Allergènes: Contains sulphites.
AB Agriculture Biologique Certifié par FR-BIO-10 Agriculture France

Advice

Tasting notes
Pretty transparent salmon dress, a fresh nose on citrus notes, then floral. The mouth is silky, finesse gives a beautiful persistence.
Serving
Serve at 6-8°.
Food and wine pairings
Perfect to enjoy at any moment of sharing an aperitif with Mediterranean cuisine.
Ageing potential
Enjoy all year long