Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking.
To celebrate the legend, the Estandon winemakers have created this "Brise
Maritime" vin de pays and invite you to taste the fruit of their region’s history.

Story

Terroir
Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures
on sunny hillside slopes.
Vinification
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Grenache noir
Cinsault
Syrah

Advice

Tasting notes
This rosé is fruity, light, fresh, and easy to drink.
Serving
Serve at 6-8 °C.
Food and wine pairings
For everyday meals with friends, enjoy with grilled meat and big summer
salads.

Photo gallery