Presentation
Winemaking
Night mechanical harvest. Short maceration. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats, controlled temperatures.
Varietals
Grenache noir
Cinsault
Syrah
Cinsault
Syrah
Specifications
Contains sulphites.
Advice
Tasting
Pink color with salmon nuances, fine nose of fresh fruit, silky and balanced on the palate.
Serving
Enjoy it now at 6 ° - 10 °
To consume in the year to appreciate all its qualities.
To consume in the year to appreciate all its qualities.
Food pairings
This rosé will be ideal with a shrimp pouch with lime, lamb chop with herbes de Provence.
Ageing potential
Enjoy all year long
