Estandon Gris is an IGP Var Argens “vin gris” that resonates with the limestone and gypsum origin and crystalline formation of the Argens basin. Its dry climate provides excellent conditions for the cultivation of the vine. Estandon Gris reveals this very typical terroir through its lovely, bright appearance and burst
of white fruit which underpins the balance on the palate and comes through on an elegant finish.
of white fruit which underpins the balance on the palate and comes through on an elegant finish.
Presentation
Presentation
This wine comes from an exploitation with High Environmental Value, respectful of the environment.
Terroir
Estandon Gris is an IGP Var Argens “vin gris” that resonates with the limestone and gypsum origin and crystalline formation of the Argens basin. Its dry climate provides excellent conditions for the cultivation of the vine. Estandon Gris reveals this very typical terroir through its lovely, bright appearance and burst of white fruit which underpins the balance on the palate and comes through on an elegant finish.
Vinification
The grapes are mainly harvested by machine very early in the night in order to ensure that the wine has a lovely pale appearance.
A short maceration on the skins is performed before pressing. The juices are settled at low temperature. Alcoholic fermentation is temperature-controlled and malolactic fermentation is prevented.
Vinification is carried out in temperature-controlled stainless steel vats, in the traditional manner.
A short maceration on the skins is performed before pressing. The juices are settled at low temperature. Alcoholic fermentation is temperature-controlled and malolactic fermentation is prevented.
Vinification is carried out in temperature-controlled stainless steel vats, in the traditional manner.
Certifications
HVE3
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache noir
Grenache noir
Advice
Tasting
Lovely, bright appearance with a burst of white fruit which underpins the balance on the palate and comes through on an elegant finish.
Serving
6-8°C
Food pairings
This gray wine will delight your guests with a gourmet aperitif, composed of appetizers such as crispy salmon with dill or verrines of eggplant caviar.
