Presentation
Terroir
Côtes de Provence.
Winemaking
Mechanical harvest. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cabernet sauvignon
Mourvèdre
Syrah
Mourvèdre
Syrah
Specifications
Advice
Tasting
A garnet robe, a nose of red fruits, the palate is supple and structured with notes of liquorice in the finish.
Serving
Enjoy it now at 16 °.
To keep 2 years.
To keep 2 years.
Food pairings
This red wine will pair with a veal stew with olives, or rosemary-matured goat cheese.
