Presentation
Terroir
Côtes de Provence.
Winemaking
Mechanical harvest. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cabernet sauvignon
Mourvèdre
Syrah
Mourvèdre
Syrah
Advice
Tasting
A garnet robe, a nose of red fruits, the palate is supple and structured with notes of liquorice in the finish.
Serving
Enjoy it now at 16 °.
To keep 2 years.
To keep 2 years.
Food pairings
This red wine will pair with a veal stew with olives, or rosemary-matured goat cheese.
