Presentation
Presentation
Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking.
To celebrate the legend, the Estandon winemakers have created this "Brise
Marine" vin de pays and invite you to taste the fruit of their region’s history.
To celebrate the legend, the Estandon winemakers have created this "Brise
Marine" vin de pays and invite you to taste the fruit of their region’s history.
Terroir
Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures
on sunny hillside slopes.
on sunny hillside slopes.
Winemaking
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.
Traditional temperature-controlled vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Grenache
Cinsault
Syrah
Cinsault
Syrah
Advice
Tasting
Rosé fruity, light, fresh in the mouth.
Serving
Serve at 6 ° - 8 ° C.
To consume in the year.
To consume in the year.
Food pairings
For daily meals with friends, grilled meats and large summer salads.
