Presentation
Presentation
Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine"), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking.
To celebrate the legend, the Estandon winemakers have created this "Brise Marine" vin de pays and invite you to taste the fruit of their region’s history.
To celebrate the legend, the Estandon winemakers have created this "Brise Marine" vin de pays and invite you to taste the fruit of their region’s history.
Terroir
Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures
on sunny hillside slopes.
on sunny hillside slopes.
Winemaking
Harvested by machine at night. Short skin maceration. Pressing. Thermo-regulated alco-holic fermentation. Prevention of malolactic fermentation. Traditional vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinigc
Maitre de Chai
Catherine Huguenin
Varietals
Cabernet
Grenache
Syrah
Grenache
Syrah
Advice
Tasting
Purple shades, spicy on the nose, supple and finely balanced on the palate.
Serving
Serve at 16°C. Enjoy within 2 years.
Food pairings
This red vin de pays can be enjoyed in winter with red meat in sauce dishes or paired with cheeses made with cow’s milk at the end of the meal.
