A veritable institution, quietly effective, Estandon Héritage
embodies the traditional expertise and skills that go into the
making of Provence rosé. A wine subtly presented in a Burgundyshaped
bottle revealing, a balance of aromas on the palate, and,
above all, promising an invitation to a fine dining and drinking
experience.
Estandon Héritage inspires confidence with its eternal promise
of a reliable quality and style, year in, year out.
embodies the traditional expertise and skills that go into the
making of Provence rosé. A wine subtly presented in a Burgundyshaped
bottle revealing, a balance of aromas on the palate, and,
above all, promising an invitation to a fine dining and drinking
experience.
Estandon Héritage inspires confidence with its eternal promise
of a reliable quality and style, year in, year out.
Presentation
Presentation
Estandon has been expressing the personality of the Côtes de Provence A.O.C. wines with talent since 1947.
Vintage after vintage, it remains the reference, synonymous with quality and relaxed enjoyment.
Vintage after vintage, it remains the reference, synonymous with quality and relaxed enjoyment.
Terroir
Estandon is made from a blend of wines produced in the best terroirs of the Côtes de Provence A.O.C. with shallow schist and loam soils located in the Maures mountains and on the hilltop slopes near Flayosc, on the doorstep of the Verdon.
These ancient vineyards grow on countryside hills alongside olive trees and Holm Oaks.
These ancient vineyards grow on countryside hills alongside olive trees and Holm Oaks.
Vinification
The grapes are mainly harvested by machine very early in the night in order to ensure that the wine has a lovely pale appearance.
A short maceration on the skins is performed before pressing. The juices are settled at low temperature. Alcoholic fermentation is temperature-controlled and malolactic fermentation is prevented.
Vinification is carried out in temperature-controlled stainless steel vats, in the traditional manner.
A short maceration on the skins is performed before pressing. The juices are settled at low temperature. Alcoholic fermentation is temperature-controlled and malolactic fermentation is prevented.
Vinification is carried out in temperature-controlled stainless steel vats, in the traditional manner.
Certifications
Estandon Coopérative en Provence has a traceability process and a quality of production which has been IFS (International Food Standard) certified at the highest level since 2009. The AFAQ 26000 assessment also guarantees that Estadon Vignerons is committed to its social, environmental and economic responsibilities.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache
Syrah
Grenache
Syrah
Specifications
Contains sulphites.
Advice
Tasting
Pale in appearance with lychee-colored shades, this vintage develops delicate,fresh aromas of peaches and pears. Delicious, soft and well-balanced on the palate.
Serving
This wine should be chilled to about 6-8 °C before pouring.
Food pairings
This wine is a perfect match with a seafood platter or fragrant exotic dishes.
Wine Tasting Video
Recipes
Bavette de boeuf & pommes grenade à la plancha
Reviews
"Selon la date de tirage et celle de réception des médailles, nos produits portent ou non les signes associés à ces récompenses."
"Selon la date de tirage et celle de réception des médailles, nos produits portent ou non les signes associés à ces récompenses."
