Story

The wine
Louis d'Anjou, grand nephew of the king Saint Louis, was born and raised in Brignoles.
Estandon Vignerons choose to dedicate him this vintage by assembling a rosé that allies noble heart and provencal terroir.
Vinification
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated
alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache
Syrah

Advice

Tasting notes
With the brightest peach-pink color, the nose is sweetly elegant with fruity and flowery aromas. Weighty and full in the mouth, the palate is well-balanced.
Serving
This wine should be chilled to about 8-10 °C before pouring.
Food and wine pairings
Our Royal Saint Louis is perfect with fresh and light summer dishes from the Mediterranean area. We particularly appreciate it with a fresh salmon carpaccio.