A long time ago, in Correns, late into the night, on the old bridge above
the Argens river, the moon was dancing quietly and put her divine light discretely on a fisherman. He became Pierre, the Moon Fisherman.
The Pesque Lune was born, a wine with an incredible beauty.
the Argens river, the moon was dancing quietly and put her divine light discretely on a fisherman. He became Pierre, the Moon Fisherman.
The Pesque Lune was born, a wine with an incredible beauty.
Presentation
Presentation
The terroir and the cooperative winery of Correns are situated in the heart of the village in Provence.
This last extends from the Argens valley, passes through the outskirts of the village, to go stretch towards the most narrow plateaus at the foot of the Mount Bessillon. The diversity, wealth, harmony of life and natural environment are making this village a privileged terroir for the production of great cuvées.
This last extends from the Argens valley, passes through the outskirts of the village, to go stretch towards the most narrow plateaus at the foot of the Mount Bessillon. The diversity, wealth, harmony of life and natural environment are making this village a privileged terroir for the production of great cuvées.
Winemaking
Destemmed, crushed harvest
Soft pneumatic pressing.
Settling for 36 hours at 8 ° C
Fermentation at low temperature (15 ° C) for 3 weeks.
Aging: 4 to 6 months on fine lees in vats.
Soft pneumatic pressing.
Settling for 36 hours at 8 ° C
Fermentation at low temperature (15 ° C) for 3 weeks.
Aging: 4 to 6 months on fine lees in vats.
Varietal
Ugni blanc : 100%
Advice
Tasting
Light, fresh and fruity wine that can be served on any occasions.
Serving
Recommended serving temperature: between 7 and 9 ° C
Food pairings
As an appetizer or with fish.
