Story

Terroir
Provence. Shallow, schist and silty soils. Foothills of the Massif des Maures
on sunny hillside slopes.
Vinification
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.
Varietals
Grenache
Cinsault
Syrah

Advice

Tasting notes
This rosé is fruity, light, fresh, and easy to drink.
Serving
Serve at 6-8 °C.
Food and wine pairings
For everyday meals with friends, enjoy with grilled meat and big summer
salads.