The Moulin de la Roque is made up of families of winegrowers united in a common project, women and men driven by the passion for their profession and their Bandol terroir. Their creation in 1950, all have since worked together in solidarity and benevolence.
Presentation
Terroir
La Cadièred'Azur, LeCastellet.
Soils : Marly
Produce : 35Hl/Ha
Soils : Marly
Produce : 35Hl/Ha
Winemaking
Hand made harvest. Grape by grape vinified separately. Direct pressing on Mourvèdre, Grenache and Cinsault. Lowtemperaturevinification. After clarification, blending and making of the cuvee
Stainlesssteeltank.
Stainlesssteeltank.
Certifications
VIN BIOLOGIQUE certifié par ECOCERT.
Maitre de Chai
Xavier Ranc
Varietals
Mourvèdre : 72%
Grenache : 19%
Cinsault : 9%
Grenache : 19%
Cinsault : 9%
Specifications
Advice
Tasting
Light ruby pink colour.
he nose is fresh and elegant. It reveals notes of strawberry and red currant.
Very nice attack, ample and long followed by red fruit aromas. The finish is tasty and dynamic.
he nose is fresh and elegant. It reveals notes of strawberry and red currant.
Very nice attack, ample and long followed by red fruit aromas. The finish is tasty and dynamic.
Serving
Serve at 8°
Food pairings
Anchoïade, Asian cooking, white meats, mussels marinière, risotto with ceps.
Ageing potential
Enjoy all year long
