The terroirs, the vines, the sky, the soils, biodiversity… Observing nature, listening to its cycles, gives the feeling of working on a new land every day. This organic wine is all of us: the women and men who make this wine from the Var hills in Provence, and those who share it.
Presentation
Presentation
The terroir of the Coteaux Varois en Provence owes much of its character to its geology: a series of limestone and clay-limestone folds oriented from east to west alternate with areas of gravel and flint.
Winemaking
Night mechanical harvest. Short maceration. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats, controlled temperatures.
Certifications
Organic wine accredited by QUALITE FRANCE / BUREAU VERITAS
Responsable Technique du Vignoble
Stephan Reining
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache noir
Syrah
Grenache noir
Syrah
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Tasting
This rosé wine presents a pale dress, with pink shades. The expression of fresh fruit and citrus awaken the taste buds with harmony and elegance on the finish.
Serving
Savoured at 6-8°.
Food pairings
To be enjoyed as an aperitif and with all the cuisines of the South.
Ageing potential
Enjoy all year long
