Presentation
Terroir
Located in the South-East of France, the Mediterranean vineyards is a combination of hills and seaside valleys.
Winemaking
Harvested by machine. Short skin maceration. Pressing. Thermo-regulated alcoholic fermentation. Traditional vinification in stainless steel vats.
Varietal
Merlot : 100%
Specifications
Advice
Tasting
Light spicy nose, good structure and round in mouth.
Serving
To be served at 16°C around.
Food pairings
Perfect with poultry or pork ham cooked.
