Presentation
Presentation
THE MEDITERRANEE (PROTECTED GEOGRAPHICAL INDICATION) COVERS A VAST AREA THAT UNITES VINEYARDS OF THE ENTIRE REGION, FROM THE SOUTHERN RHONE VALLEY TO PROVENCE. THE MÉDITERRANÉE TERROIR IS CHARACTERISED BY MIXED ALTITUDES, WITH PLAINS SIDE BY SIDE WITH THE HEIGHTS OF THE ALPS. THE REGION’S FAMOUS MISTRAL WIND PURIFIES THE VINEYARD, AND LETS IN SUNLIGHT THROUGHOUT THE YEAR.
Terroir
Méditerranée
Winemaking
Harvested by machine at night. Short skin maceration. Pressing. Thermo-regulated alco-holic fermentation. Prevention of malolactic fermentation. Traditional vinification in stainless steel vats.
Varietals
Grenache
Grenache noir
Cabernet
Syrah
Grenache noir
Cabernet
Syrah
Advice
Tasting
Garnet red , nose of red fruit and spicy , balanced on the palate .
Serving
Enjoy it now at 16 ° .
Consume within 2 years.
Consume within 2 years.
Food pairings
Serve with « charcuterie » or small fresh goat cheese with Provence herbs.
