Blason Saint Louis Rosé 2020

Story

The wine
Louis d'Anjou, grand nephew of the king Saint Louis, was born and raised in Brignoles.
Estandon Vignerons choose to dedicate him this vintage by assembling a rosé that allies noble heart and provencal terroir.
Vinification
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated
alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache
Syrah

Advice

Tasting notes
With the brightest peach-pink color, the nose is sweetly elegant with fruity and flowery aromas. Weighty and full in the mouth, the palate is well-balanced.

Serving
This wine should be chilled to about 8-10 °C before pouring.
Food and wine pairings
Our Royal Saint Louis is perfect with fresh and light summer dishes from the Mediterranean area. We particularly appreciate it with a fresh salmon carpaccio.