Story

The story
The wine terroirs of the Var, in the heart of Provence, are those of the oldest vineyard in France.
It was the Phoenicians who introduced some 600 years before J.C the first vines.
Subsequently, the Romans in this "Provincia romana", contributed to the development of the vineyard. The first wines produced were rosés.
Terroir
Mediterranean border
Vinification
Pressing. Thermo-regulated alcoholic fermentation between 10 and 15 days in stainless steel vats.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Grenache
Grenache noir
Cinsault

Advice

Tasting notes
Rosé fruity, light, fresh in the mouth.
Serving
Savor it now at 8-10 ° C.
To consume in the year.
Food and wine pairings
This "Vin de pays" will perfectly match with a light and summery cuisine.