Estandon, Estandon Depuis 1947, AOC Côtes de Provence, Rosé
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Ingredients
Grapes, Acidity regulators (citric acid and/or tartaric acid and/or malic acid), Preservatives and antioxidants (sulphites and/or ascorbic acid), Stabilizing agents (Carboxymethylcellulose and/or potassium polyaspartate and/or metatartaric acid), Bottled under a protective atmosphere.
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Nutrition declaration
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| 100 ml
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| Energy |
328 kJ / 79 kcal |
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| Lipids |
0 g |
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| of which saturates |
0 g |
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| Carbohydrates |
0,86 g |
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| of which sugars |
0,14 g |
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| Protein |
0 g |
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| Salt |
0 g |
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