Presentation
Terroir
Estandon Gris Sublime is an IGP Var Argens “vin gris” that resonates with the limestone and gypsum origin and crystalline formation of the Argens basin. Its dry climate provides excellent conditions for the cultivation of the vine.
Winemaking
Harvesting at night. Direct pressing. One week’s cold stabulation of the sediments. Two weeks’ fermentation à 16°C.
Certifications
HVE3 : vin issu d'une exploitation à Haute Valeur Environnementale, respectueuse de l'environnement.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cinsault
Grenache noir
Syrah
Grenache noir
Syrah
Advice
Tasting
Lovely, bright appearance with a burst of white fruit which underpins the balance on the palate and comes through on an elegant finish.
Serving
Serve chilled at 6-8°C.
Food pairings
Delight your guests by serving this vin gris as an aperitif with a selection of appetizers such as mini salmon and dill vol-au-vents or verrines of aubergine purée.
Ageing potential
Enjoy all year long
