All the emotions of Provence in a wine that invites sharing and conviviality.

Presentation

Presentation
Since 1947, Estandon expresses with talent the personality of AOC Côtes de Provence wines. Estandon winemakers are strongly committed
to compose each vintage an invitation to pleasure and conviviality.
Terroir
Slisty and shale soils: shallow soils. Buttress of the Massif des Maures: sunny hillsides. Traditional vinification in vat: vatting of 10 days.
Winemaking
Night mechanical harvest. Short film maceration. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats, mastered temperatures.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Rolle
Ugni blanc
Specifications
Contains sulphites.
Ingredients & nutrition ›

Advice

Tasting
This wine, adorned with a bright robe with pale gold hues, develops aromas of white fruits and citrus fruits. On the palate, its roundness and its balance unveil greedy notes.
Serving
Serve at 10°
Food pairings
It will go perfectly with sea bream with tapenade or mesclun with fresh beans and candied tomatoes.