Presentation
Winemaking
Night mechanical harvest. Short maceration. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats, controlled temperatures.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Rolle
Ugni blanc
Ugni blanc
Specifications
Advice
Tasting
Bright hue, typical nose with aromas of white flowers, vivacity of aromas with honeyed nuances.
Serving
Serve at 8 ° -10 °.
To consume in the year.
To consume in the year.
Food pairings
This white wine will go perfectly with seafood or white meat in sauce.
