"Work in cooperation to achieve the best". This is the manifesto of a generation of winegrowers who, through combining their efforts, have created this sincere and authentic organic wine. To be shared and enjoyed with good friends, of course!
Presentation
Presentation
This wine reflects the commitment of our winegrowers to respecting the environment, from the cultivation of the vines using organic growing methods to the eco-design approach taken to the bottle's packaging.
Terroir
This wine is made from grapes from selected organically grown plots of vines in the Coteaux Varois en Provence AOC. Located in the heart of Provence, this AOC boasts a unique terroir - a Mediterranean climate with a continental influence and high-altitude vineyards with limestone soil - that allows the grapes to attain a very good phenolic maturity while preserving their acidity.
Winemaking
Perfectly healthy grapes from selected plots of vines. 15-days maceration. Gentle extraction without any crushing to preserve the softness of the wine. Temperature-controlled alcoholic fermentation. Malolactic fermentation. Traditional vinification in stainless-steel vats.
Certifications
Organic wine accredited by Qualité France / Bureau Veritas.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietals
Cabernet
Syrah
Syrah
Specifications
Contains sulphites.
Advice
Tasting
The wine presents a lovely red hue with ruby nuances. On the nose, the red fruit mingles with spicy notes and then comes through again on the palate. The wine is clean on entry to a broad, fleshy palate with silky tannins. The whole is very well-balanced.
Serving
Fully appreciate it at 10°C.
Food pairings
This red wine pairs perfectly with charcuterie, white meat or a pigeon pastilla.
Ageing potential
2 to 3 years
