The terroirs, the vines, the sky, the soils, biodiversity… Observing nature, listening to its cycles, gives the feeling of working on a new land every day. Taste the joy of the first few times in this organic wine full of freshness.
Presentation
Terroir
The vineyards of Centre-Var, between the famous massifs of Sainte Baume and Bessillons, with a continental climate where the Mistral usually blows, are cultivated with growing methods.
Terre Nouvelle is an IGP Var Bio, which expresses the limestone and gypsum soils of its terroir.
Terre Nouvelle is an IGP Var Bio, which expresses the limestone and gypsum soils of its terroir.
Winemaking
The grapes are pressed as soon as the night harvest arrives in the cellar, in order to preserve the freshness of the aromas, vinification of the clear juices at moderate temperature, cleaning by racking at the end of alcoholic fermentation to avoid malolactic fermentation which reduces the natural acidity of wines.
Responsable Technique du Vignoble
Stephan Reinig
Maitre de Chai
Catherine Huguenin
Varietal
Ugni blanc
Specifications
Alcohol content : 12,5% % vol.
Contains sulphites.
Ingredients & nutrition ›
Advice
Tasting
A nice pink light green.
A nose with white flowers and citrus zests.
A fresh and aromatic mouth.
A nose with white flowers and citrus zests.
A fresh and aromatic mouth.
Serving
Serve between 8 and 10°C
Food pairings
This wine will fits perfectly with nice fresh fishes or a delicious herbed goat cheese.
