Baie Dorée is an invitation to savor the Mediterranean in all its splendor. Under the radiant sun, between the sea and the garrigue, our vines draw from the richness of this exceptional terroir to offer an elegant, fresh, and captivating rosé. This wine reveals delicate fruity notes and a golden glow that evokes long summer evenings with your feet in the sand. Every sip of Baie Dorée is a tribute to the Southern art of living, to be shared with friends or family.
Presentation
Terroir
Clay-limestone soils : A mix of clay and limestone, these soils allow the vine to draw water from deep below while providing richness and structure to the wine.
Winemaking
Mechanical night harvesting. Short skin maceration. Pressing. Thermo-regulated alcoholic fermentation with blocked malolactic fermentation. Traditional vinification in stainless steel tanks with controlled temperatures.
Responsable Technique du Vignoble
Stephan Reining
Maitre de Chai
Catherine Huguenin
Varietals
Grenache
Grenache noir
Cinsault
Grenache noir
Cinsault
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Tasting
It reveals a pale and bright hue, heralding a fruity and light rosé. On the nose, delicate aromas of red fruits and citrus blend with subtle floral notes. On the palate, its freshness and smooth character provide a lively sensation, with a refined finish marked by a pleasant fruity touch.
Serving
Serve at 8-10°C.
Food pairings
This rosé wine is ideal with all the sunny dishes of summer.
Ageing potential
Enjoy all year long
