- Médaille "Terroir d'ARGENT au Concours international" des Vins de Terroir 2014
- SILVER medal at the international Competition of Wines of Provence 2014 (Concours des Vins de Terroir 2014)
Presentation
Terroir
Côtes de Provence.
Winemaking
Harvested by machine at night. Short skin maceration. Pressing. Thermo-regulated
alcoholic fermentation. Prevention of malolactic fermentation. Traditional temperature
-controlled vinification in stainless steel vats.
alcoholic fermentation. Prevention of malolactic fermentation. Traditional temperature
-controlled vinification in stainless steel vats.
Varietals
Cinsault
Grenache
Syrah
Grenache
Syrah
Specifications
Advice
Tasting
Pink hue with salmon-coloured nuances, fine with fresh fruit aromas on the nose, silky
and well balanced on the palate.
and well balanced on the palate.
Serving
Ready to drink now, serve at 6-8°C.
Drink within 12 months to enjoy it at its best.
Drink within 12 months to enjoy it at its best.
Food pairings
This rosé will be ideal with an Aumônière of prawns with lime, lamb chops in Herbes de
Provence.
Provence.
