Story

The wine
"It all began here in the 1950s, at the Vallon de la Cadenière (Lançon de Provence), while the grapes were harvested again with the cart coupled to the mullet, then in 1973, our first winemaking. elaborated this wine, from the plantation of the vine to the sale of the bottle.
For 3 generations the Estate has been supporting our family. It was our grandparents, Léonie and Louis, then our parents, Gérard and Pierrette, who shared this passion with us. Respect for the land and traditions are our watchwords. Since then, it is in this spirit that we have always respected the principles of organic farming and that we have decided to formally engage in this process ".
G. Tobias
Terroir
Lançon de Provence, Bouches du Rhône.
Family domain.
Vinification
The red wines are made by maceration. Upon receipt of the grapes picked manually, the harvest is scraped, and directly sent to the tank, to proceed to the alcoholic fermentation. We play on the temperatures (hot or cold) depending on the type of wine sought (Léonie: light and fruity or Cadenière: powerful and complex). Once the fermentation is over, let the wine macerate for several weeks.
Certifications
ORGANIC WINE
Certified par QUALITE FRANCE
FR-BIO-10
Responsable Technique du Vignoble
Gabriel Tobias
Maitre de Chai
Frères Tobias
Varietals
Syrah : 75%
Carignan : 25%

Advice

Tasting notes
Nice Mediterranean wine, colorful, powerful, complex, warm.
Serving
Serve at 17 ° C. To be consumed within three years.
Food pairings
Thanks to its beautiful balance, this wine will match most of your dishes from the simplest to the most full-bodied, meats in sauce, grilled ...