Aged in oak barrels.
Presentation
Terroir
To the west of Aix-en-Provence in the foothills of the Alpilles and Trévaresse.
On stony, clay soils.
On stony, clay soils.
Winemaking
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation. Traditional vinification in stainless steel vat. Aged in oak barrels.
Varietals
Cabernet sauvignon
Grenache
Syrah
Grenache
Syrah
Advice
Tasting
Intense, deep ruby hue. Powerful and open on the nose, showing a lovely
complexity of black fruit and spices. On the palate, the wine shows concentration and well-balanced oak, the tannins are silky and the finish is long.
complexity of black fruit and spices. On the palate, the wine shows concentration and well-balanced oak, the tannins are silky and the finish is long.
Serving
Enjoy now, served at 17-18 °C. Decant before serving. Can be aged for 4 to
6 years.
6 years.
Food pairings
This oaky red will pair perfectly with breast of duck with mushrooms, a grilled
rib of beef, or mature cheeses.
rib of beef, or mature cheeses.
