A dealcoholized rosé wine with 0.0% ABV, enhanced by natural aromas.
To be enjoyed without moderation!

Presentation

Presentation
0% alcohol and 100% wine
Winemaking
The alcohol is removed through vacuum distillation, which means evaporation at a maximum of 35-40°C to preserve all the aromas.
Varietals
Grenache noir
Cinsault
Syrah

Advice

Tasting
It reveals delicate floral notes, accompanied by a hint of exotic fruits.
Serving
3 - 6°C, ideally well chilled.
Food pairings
To be enjoyed as an aperitif or paired with your meals.